Showing posts with label backpacking. Show all posts
Showing posts with label backpacking. Show all posts

Sunday, November 6, 2016

smoky mountain backpacking

smoky mountains
Last weekend my friends and I went on a short backpacking trip in the Smoky Mountains! It was such an amazing hike, so I thought I'd share a few photos of the trip. We spent three days on the trail, climbing Mt. Sterling to an elevation of 5,843, descending to camp by a beautiful creek, and walking through a wonderland of orange and red trees. Our trip turned out to be more adventurous than we were expecting- we found a dog who saved us from a potential bear attack, did a bit of unplanned night-hiking, and climbed a fire tower on top of the mountain to see a spectacular view! It was a perfect way to spend a fall weekend in the mountains.

Thursday, March 24, 2016

appalachian trail

The Appalachian Trail. 

I did not expect the endless beauty of the trail. I did not expect the energizing feeling I had even after hiking everyday until I thought my feet would fall off. I did not expect the dozens of fascinating and kind people I met, all wanting the same escape into wilderness. I did not expect the mountains to actually be "mountains" (but when you're carrying a 35 pound pack on your back even a small hill becomes a mountain). I did not expect to miss the trail so much when I left.

I spent spring break hiking a section of the Georgia AT, from the approach trail, to Springer, and all the way to Blood Mountain. The day before the hike we all sat around with piles of our gear strewn across the living room, figuring out how to fit everything in our packs, sorting through things we didn't actually need, and wondering how we were going to carry all that stuff on our backs for so many miles.

Appalachian trail
The drive to the approach trail in North Georgia was exciting. As we got closer, the mountains became more and more prominent. We were going to be in them soon.

We threw our packs on our backs and headed out on the trail. Now if you haven't heard anything about the approach trail to the AT, it's about 7 miles of constant climbing and descending, and it is hard. In fact, we talked to a ranger on the second day of our hike and he told us that if we could do the approach trail, we could do the entirety of the Georgia section.

It was such a relief when we finally reached the top of Springer mountain, the official beginning of the AT. This was our first night at camp. It was a foggy and damp evening since it had rained earlier in the day, but we still managed to get a fire started. It was beautifully eerie, as we sat around the fire surrounded by a dark, misty forest on top of the mountain. The clouds cleared by nightfall, so we had a starry sky to sit under and enjoy the excitement of our first night on the trail.


I was completely unprepared for the enormous challenge the second day would bring. I knew we had 14 miles planned for the day, but I did not know exactly what those 14 miles included. The first 4 were a breeze. We traveled through tunnels of green, hopped on rocks across streams, and passed waterfalls and springs and so many beautiful sights. We found a perfect log to stop and sit on for lunch- but we didn't want to stop for long since we still had 10 miles to go. By 10 miles in, I was pretty tired. My feet hurt, I was getting low on water, and I had no idea what was coming. We still had two mountains to climb (and that was after 10 miles of hills that could probably also be considered mountains). I stood at the bottom of the first one wondering how I was ever going to make it. But I had no choice, so I trudged on. And then began the real test on my endurance.

When I finally descended the second mountain, I felt numb to the pain and exhaustion. All I could think about was making it that last mile to camp. When I finally reached camp, I almost couldn't believe it. My entire body ached, and I passed out in my tent not long after the sun went down.


I thought I was going to be too sore to continue after that second day, but the days following I started getting into a rhythm with hiking, and I felt great. I knew I could face whatever the trail gave me. The days were long but the sights were beautiful. And there's no better feeling than reaching camp and ending the day with warm food and a big fire. No emails to check, no phone calls to catch, no worries except if that blister on your toe will feel better in the morning. I was starting to realize why thru hikers put themselves through 2,000 miles of this. 

On our last day we climbed the highest mountain in Georgia, and as I was standing on the rocks looking out into the Appalachian mountains, I felt like I had accomplished the impossible. I couldn't imagine how I would feel if I had completed the entire AT. As dirty and tired and sore as I was, I was sad to say goodbye to the trail. I had gotten into a routine and it began to feel like my normal life. 

On our drive back home, I don't have the words to express how I felt after looking back at the mountains I lived in for a week. I knew this wasn't the last time I'll be seeing the AT. In the future I want to make the AT my home for a few months, not stopping until I reach Katahdin.

I hope these photos conveyed at least a little bit of how incredible this trip was. If you've ever thought about hiking the AT, go do it. Even if it's just a section, I promise it will be worth it. Getting out into the wilderness for a little while is the best way to refresh your life and reconnect with yourself.

xoJordan

Friday, March 11, 2016

vegan backpacking food

6Spring break is next week and while most people are heading to the beaches, I'm spending the break hiking and camping on the Appalachian Trail! In preparation for the trip, I started doing some research on backpacking food for vegans and realized there are not a whole lot of resources out there for people who want to hike on a plant-based diet. So I'm going to show you all what I'm bringing for the trip, to give you some ideas if you too plan to go camping as a vegan!

vegan backpacking food
The standard breakfast for backpackers, vegan or not, is oatmeal. I add some almond butter, chia seeds, and brown sugar for more flavor and nutrients. The unfrosted PopTarts are vegan, and although they aren't the healthiest thing you can eat, the extra calories are needed when you're hiking 10+ miles a day. Something hot to drink on chilly mornings is also nice to have, so I'm bringing tea!

vegan backpacking food
Snacks are essential for a long hike- they give you the energy you need to keep going. I'm bringing an assortment of things because I don't want to get tired of eating the same trail mix every single day. I'm packing green pea crisps (they are lightweight and delicious!), crackers, lots of granola bars, and the classic "gorp".

I'm not including lunch in this post because someone else in our group is packing it for us, and it's so simple: just peanut butter and tortilla.

vegan backpacking food
For dinner, I'm bringing lentils, rice, dried potatoes, dried tofu, packaged vegetables, and spices to give it all some flavor. I found the tofu and veggies at an asian grocery store, which is surprisingly a great place to find backpacking food! The lentils and rice cook in 5 minutes, and the potatoes simply need hot water- so this is a quick and easy meal to put together after a long day of hiking!

vegan backpacking food
The extra things that I don't necessarily need, but like to have, are sour patch kids for a little boost during the day, hot chocolate for sitting around the fire, and chewing gum.

I won't be back on the blog for a week or so, but I will write all about my adventure after the trip is over!
Happy weekend!
xoJordan